Гурил
“Хөвсгөл Алтан Дуулга” ХК-ийн гол нэрийн бүтээгдэхүүн болох “Алтандуулга” нэрийн буудайн баяжуулсан гурил нь хэрэглэгчийн гарт хүрээд 15 жил болж байна.Үйлдвэрлэгдсэн цагаасаа хойш тус бүтээгдэхүүн хэрэглэгчдийн таашаалд бүрэн нийцэж, эрэлт хэрэгцээ ч өссөөр байна.“Алтандуулга” гурилын бусдаас ялгарах онцлог нь нутгийн эрүүл хөрсөнд ургасан байгалийн цэвэр түүхий эдээр чанар стандартын шаардлага хангасан орчинд үйлдвэрлэж, элдэв хольц, химийн бодисгүй, органик бүтээгдэхүүн юм.
Premium grade flour
It is the whitest flour class and the highest quality, as it is the grade of flour that contains mostly endosperm. That is where most of the protein is, which means good gluten developing properties.
First grade flour
First-grade flour has white or white with yellow hue color. It is suitable for any household meals and bakes. It is the main product in bakeries and restaurants.
Second grade flour
BG 115-140 or the second-grade flour differs with its cream color, an admixture of crushed shells, and contains much more vitamins, minerals, and protein. It is often used for baking bread as an addition to other grades of flour, as well as for baking different gingerbread and biscuits and the products that made from it have special taste and unique bread flavor.
Third grade flour
It is the whitest flour class and the highest quality, as it is the grade of flour that contains mostly endosperm. That is where most of the protein is, which means good gluten developing properties.
Semolina Flour
It is the whitest flour class and the highest quality, as it is the grade of flour that contains mostly endosperm. That is where most of the protein is, which means good gluten developing properties.
Premium grade flour
It is the whitest flour class and the highest quality, as it is the grade of flour that contains mostly endosperm. That is where most of the protein is, which means good gluten developing properties.