Farming go hand in hand
Wheat flour “Altanduulga”, the main product of Khuvsgul Altanduulga JSC, has been on the market for more than 15 years. From the very beginning, the product consistency and performance have fully satisfied our consumers, and from year to year, its market demand has been increasing. We are proud that our products are widely known as organic, unbleached and without additives, because they are milled from the carefully selected wheat grain grown in natural soil and tested with the strictest specifications in the industry.
Premium grade flour
It is the whitest flour class and the highest quality, as it is the grade of flour that contains mostly endosperm. That is where most of the protein is, which means good gluten developing properties.
First grade flour
First-grade flour has white or white with yellow hue color. It is suitable for any household meals and bakes. It is the main product in bakeries and restaurants.
Second grade flour
BG 115-140 or the second-grade flour differs with its cream color, an admixture of crushed shells, and contains much more vitamins, minerals, and protein. It is often used for baking bread as an addition to other grades of flour, as well as for baking different gingerbread and biscuits and the products that made from it have special taste and unique bread flavor.
Third grade flour
It is the whitest flour class and the highest quality, as it is the grade of flour that contains mostly endosperm. That is where most of the protein is, which means good gluten developing properties.
Semolina Flour
It is the whitest flour class and the highest quality, as it is the grade of flour that contains mostly endosperm. That is where most of the protein is, which means good gluten developing properties.
Premium grade flour
It is the whitest flour class and the highest quality, as it is the grade of flour that contains mostly endosperm. That is where most of the protein is, which means good gluten developing properties.